Micro Class Series
Eggs 5 Ways with Chef Claude
All levels are welcome to this introduction on how to make this basic breakfast, lunch or even dinner staple! Learn tips on how to prepare eggs in a variety of ways.
Proceeds from all our micro-cooking classes will support our Love Your Local Restaurant Relief Fund.
Some techniques to be covered:
- Scrambled vs Omelette
- Hard Boil
Our Instructor is Chef Claude Lewis!
A native of Jersey City and Food Networks Chopped Champion, Chef Claude Lewis is also the owner, operator, and head chef of Freetown Road Restaurant in Jersey City. A representation of West Indian culture, and Caribbean flavors, Chef Claude's menu at Freetown Road incorporates modern techniques that he has acquired throughout his 15+ years of culinary experience.